Thursday, June 25, 2009

Wheat Berry Chili

1 cup wheat berries
3 cups water
1 large chopped onion
1/2 chopped green pepper
1/2 chopped yellow pepper
4 t chili powder
1/4 t hot pepper sauce
1/8 t black pepper
1 - 8 oz can tomato sauce
1-28 oz can tomatoes
2 cups beef broth
1-15 oz can kidney beans
1-15 oz can white beans

Cook wheat in 3 cups of water for 1 hour or until tender. Rinse with cool water and drain thoroughly. Cook onion, green and yellow pepper until desired softness. ( Can be done in the microwave for 1 minute) Combine remaining ingredients with the vegetables. Bring to a boil and simmer uncovered until desired consistancy. Serves 8. Freezes great.

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