Wheat Berry Chili

1 cup wheat berries

3 cups water

1 large chopped onion

1/2 chopped green pepper

1/2 chopped yellow pepper

4 t chili powder

1/4 t hot pepper sauce

1/8 t black pepper

1 - 8 oz can tomato sauce

1-28 oz can tomatoes

2 cups beef broth

1-15 oz can kidney beans

1-15 oz can white beans

Cook wheat in 3 cups of water for 1 hour or until tender. Rinse with cool water and drain thoroughly. Cook onion, green and yellow pepper until desired softness. ( Can be done in the microwave for 1 minute) Combine remaining ingredients with the vegetables. Bring to a boil and simmer uncovered until desired consistancy. Serves 8. Freezes great.